Please join us for our FREE quarterly presentation about fermented foods on Thursday, 10/26/2017, at the United Steelworkers Hall in Bethlehem. Doors open at 6:30 pm.
Our presenter is Megan Sell, a Certified Nutritional Consultant and owner of Nature uNreFiNed Nutrition and Wellness Center. In this presentation, Megan will be providing you with the tools you need to begin getting predictable, delicious and healthy results from your home-made lacto-fermented foods. With just a bit of patience and some coaching, you will be on the right path to being able to make your own probiotic-rich dishes. Early humans figured out an extremely healthy and uncomplicated way to preserve food before refrigerators ever existed. She will be presenting 4 different fermentations including Kefir, Kombucha, Sauerkraut, and Kimchi.
About Megan Sell
Megan was diagnosed with Crohn’s Disease in 2005. She found that Crohn’s was completely debilitating. However, it propelled her into researching and education on the importance of whole-foods and nutrient density. She was chronically ill and her health was quickly deteriorating when she made the choice to treat herself naturally. She wanted to use Nature UNREFINED! No medications, no processing, no genetic modifications; just pure and simple, unadulterated Nature Unrefined. She found that organic and nutrient dense foods were pivotal and the critical factor in restoring her personal intestinal health was Lacto-Fermented Foods.
Additional event details
Doors open at 6:30! Come and check out a variety of local farmers and producers that may bring grass-fed, organic, and/or biodynamic products for sampling or sale. Attendees can check out the produce tables before and after the presentation (bring your coolers!). Books & videos will also be available.
Megan’s presentation will begin about 7pm.
These quarterly meetings are free. However donations are greatly needed and appreciated as contributions are our major source of funding.
Meeting Location and Parking
United Steelworkers Hall, is officially at 53 East Lehigh St (a one block long street; gps might send you off to West Lehigh Street), Bethlehem, but the entrance and event parking is around the back of the building. You enter its big parking lot from Center St at the equivalent of 316 Center St (gps can find this), just north of the New Street/Fahy Bridge, around the curve to the east.
About The Weston A. Price Foundation
The Foundation is dedicated to restoring nutrient-dense foods to the American diet through education, research, and activism and supports a number of movements that contribute to this objective, including accurate nutrition instruction, organic and biodynamic farming, pasture-feeding of livestock, community supported farms, honest and informative labeling, prepared parenting and nurturing therapies. Specific goals include establishment of universal access to clean, certified raw milk and a ban on the use of soy-based infant formula. www.WestonAPrice.org
About the Lehigh Valley Chapter (WAPF-LV)
WAPF-LV hosts quarterly public presentations dealing with food, nutrition, health, and food-producing systems, fourth Thursdays in January, April, July, and October, and publishes a newsletter. As part of WAPF-LV’s efforts to connect local food producers and consumers, we also publish a directory of local farms. For more info, email firstname.lastname@example.org, visit our website, visit us on Facebook, or contact Martin Boksenbaum (610.767.1287).